These cornmeal and blueberry muffins are a slightly sweeter and moister version of the cornmeal muffins I usually make. The sugar content is the same, but the addition of plump blueberries make these an extra special treat.
|Blueberry Cornmeal Muffins|
|Recipe by Lisa Turner|
Published on April 19, 2007
Sweet and moist cornbread muffins with plump juicy blueberries
Note: If using frozen blueberries, do not thaw.Instructions: