This is an easy-to-prepare and hearty soup that is delicious spiced mild or hot. The warming peanut flavor and earthy black-eyed peas make it reminiscent of west African cooking, and I like to serve it with other African-flavored dishes like northeast African millet patties.
|African Bean and Peanut Soup|
|Recipe by Lisa Turner|
Published on April 14, 2007
Simple, thick and hearty nourishing black-eyed pea and white bean soup cooked with peanuts and peanut butter