These cornbread muffins make a good breakfast snack or addition to a meal as they contain little sugar. They are really easy to prepare and best enjoyed fresh out of the oven with a dab of unsalted butter.
|Quick and Easy Cornbread Muffins|
|Recipe by Lisa Turner|
Published on March 22, 2007
Easy moist corn muffins with little added sugar and some cornmeal crunch — a great breakfast or snack muffin