Oven-Roasted Winter Vegetables

Oven-Roasted Winter Vegetables

A simple and delicious way to prepare and serve up winter vegetables. This is a suggested combination of winter vegetables, but any mix of root vegetables and onions that you choose will work out just as nicely.


Oven-Roasted Winter VegetablesOven-Roasted Winter Vegetables
Recipe by
Adapted from Delia's Vegetarian Collection
Published on March 29, 2007

Winter vegetables tossed in herb and garlic olive oil and roasted until browned, tender and fragrant

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Ingredients:
  • 1 lb (450 g) parsnips
  • 1 lb (450 g) potatoes
  • 1/2 lb (225 g) carrots
  • 1/2 lb (225 g) sweet potatoes
  • 8 medium onions
  • 6 tablespoons olive oil
  • 3 to 4 large cloves garlic, crushed
  • 2 tablespoons fresh chopped herbs (rosemary, thyme, oregano and/or parsley)
  • 1 teaspoon coarse sea salt, or to taste
  • fresh ground black pepper to taste
Instructions:
  • Wash and cut the vegetables into pieces at least 1 1/2 inches in size and add to a large mixing bowl. The vegetables may be prepared a day or two in advance and refrigerated.

  • In a separate bowl, mix together the olive oil, garlic, herbs, salt and pepper.

  • Preheat an oven to 425° and set the rack on a high shelf. Pour the oil mixture over the vegetables and toss by hand. Spread the vegetables out on a baking sheet and roast for 30 to 40 minutes or until the potatoes are browned on the edges. Serve hot.

Makes 8 to 12 servings

4 comments:

Fergy said...

I've dug out the barbecue to roast them in a cake pan greased with olive oil before, just to get that smokey summery goodness added. A little bit of summer in the middle of winter

Reg said...

I wasn't anticipating a counter-smackdown. You've bested me once yet still want more blood. I'm sure if I look hard there is a lesson in all of this.

btw - the taters and veggies look yummy!

Lisa said...

Counter-smackdown it is, if you dare. This time round, we'll enlist the votes of the good folks of Mitchieville, in addition to the Foggy Folk and The Broom. Let's make it a real cook off and the loser must cook the winner a vegetarian dinner.

trupti said...

What a lovely site you have here....the conversions and substitution chart is very helpful among the other Veg. recipes.

cheers from NL,
trupti