This simple rice dish is a delightful compliment to any meal. It has a delicate and distinctive flavor. I included it on the menu with tonight's spicy chickpeas in a tangy tomato glaze. If you don't have ajwain seeds, add a few extra cumin seeds and a dash of dried thyme.
|Indian Yellow Rice|
|Recipe by Lisa Turner|
Published on March 28, 2007
Simple, fragrant and delicate basmati rice with gentle Indian seasonings