I've been asked to provide a few recipes for spicy side dishes of a milder nature, so I cooked up this flavorful millet dish for dinner tonight. If you're into heat like I am, increase the amount of cumin and cayenne slightly, and add a dash of turmeric. It goes well with vegetables and bean dishes. Include a small bowl of yogurt with the meal, as yogurt has a cooling effect.
|Indian-Style Millet with Browned Onions and Green Beans|
|Recipe by Lisa Turner|
Adapted from Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
Published on March 23, 2007
Spicy Indian-style millet cooked with browned onions and green beans