Provided that you find a brand that has been properly fermented and inoculated with Rhizopus culture, tempeh is not only a protein and vitamin B12 rich food for vegetarians, it's also an incredibly versatile ingredient in fast and easy-to-prepare vegetarian dinners. As I've mentioned before for Ontario readers, tempeh from the Noble Bean is an excellent product that I recommend.
This baked tempeh casserole with black japonica rice takes very little time to prepare and is a very tasty and earthy dinner in itself when served with a vegetable dish or green salad.
|Baked Tempeh and Black Japonica Rice Casserole|
|Recipe by Lisa Turner|
Published on February 3, 2008
Simple, hearty and earthy tempeh and black japonica rice casserole with Asian seasonings